How To Make Minty Summer Rice Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 cups cooked rice
- 1 cucumber, chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
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In a large bowl, combine the cooked rice, cucumber, cherry tomatoes, red onion, and fresh mint leaves.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
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Pour the dressing over the rice salad and toss to combine.
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Serve chilled and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 11g
- Saturated Fat : 1.5g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 4g
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