How To Make Mediterranean Potato Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 medium-sized potatoes, boiled and diced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumbers, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
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In a large bowl, combine the boiled and diced potatoes, olives, cherry tomatoes, cucumbers, red onion, feta cheese, parsley, and dill.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
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Pour the dressing over the potato mixture and gently toss until all ingredients are well coated.
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Serve immediately or refrigerate for at least 1 hour before serving to allow the flavors to blend.
Nutrition
- Calories : 267kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 467mg
- Total Carbohydrates : 34g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 6g
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