How To Make Indian Bean, Broccoli & Carrot Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 cup kidney beans, cooked and drained
- 1 cup broccoli florets, blanched
- 1 cup carrots, julienned
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 1 teaspoon cumin powder
- Salt and pepper, to taste
Instructions
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In a large bowl, combine the kidney beans, broccoli, carrots, cherry tomatoes, red onion, and cilantro.
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In a small bowl, whisk together the lemon juice, olive oil, cumin powder, salt, and pepper.
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Pour the dressing over the salad and toss well to combine.
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Serve immediately or refrigerate for later use.
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 160mg
- Total Carbohydrates : 23g
- Dietary Fiber : 8g
- Sugar : 5g
- Protein : 8g
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