How To Make Griddled Pineapple & Chicken Salad with Nam Jim Dressing
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 chicken breasts, sliced
- 4 slices of pineapple
- 4 cups of mixed salad greens
- 1 cucumber, thinly sliced
- 1/4 cup of fresh mint leaves
- 1/4 cup of fresh cilantro leaves
- 1/4 cup of roasted peanuts
- Nam Jim dressing:
- 2 cloves of garlic, minced
- 2 Thai chili peppers, minced
- 2 tablespoons of fish sauce
- 2 tablespoons of lime juice
- 1 tablespoon of brown sugar
Instructions
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Preheat a griddle pan or grill over medium-high heat.
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In a small bowl, combine garlic, chili peppers, fish sauce, lime juice, and brown sugar to make the Nam Jim dressing. Set aside.
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Grill the pineapple slices for 2-3 minutes on each side until lightly caramelized. Set aside.
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Season the chicken breasts with salt and pepper, then grill for 4-5 minutes per side until cooked through. Set aside to rest.
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In a large mixing bowl, combine the salad greens, cucumber slices, mint leaves, cilantro leaves, and peanuts. Toss with the Nam Jim dressing.
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Slice the grilled chicken and pineapple into bite-sized pieces.
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Divide the salad mixture onto serving plates and top with sliced chicken and grilled pineapple.
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Serve immediately and enjoy!
Nutrition
- Calories : 304kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 54mg
- Sodium : 734mg
- Total Carbohydrates : 26g
- Dietary Fiber : 5g
- Sugar : 13g
- Protein : 32g
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