How To Make Greek Garbanzo Bean Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 cans (15 oz each) garbanzo beans, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/2 red onion, thinly sliced
- 1/2 cup kalamata olives, pitted and halved
- 4 oz feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
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In a large bowl, combine the garbanzo beans, cherry tomatoes, cucumber, red bell pepper, red onion, kalamata olives, feta cheese, and parsley.
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In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.
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Pour the dressing over the salad and toss to combine.
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Serve chilled and enjoy!
Nutrition
- Calories : 286kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 25mg
- Sodium : 607mg
- Total Carbohydrates : 29g
- Dietary Fiber : 7g
- Sugar : 6g
- Protein : 12g
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