How To Make Pea, Bean & Bacon Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of ready-made puff pastry
- 1 cup of frozen peas
- 1 cup of canned beans (such as kidney beans or black beans)
- 6 slices of bacon, cooked and crumbled
- 1/2 cup of shredded cheddar cheese
- 2 eggs
- 1/4 cup of milk
- Salt and pepper to taste
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Roll out the puff pastry sheet onto the prepared baking sheet.
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In a bowl, mix together the peas, beans, bacon, and shredded cheddar cheese.
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Spread the mixture evenly over the puff pastry, leaving a small border around the edges.
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In another bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the filling in the tart.
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Place the tart in the preheated oven and bake for about 25-30 minutes, or until the pastry is golden and the filling is set.
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Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
- Calories : 340kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 125mg
- Sodium : 500mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 15g
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