How To Make Creamy Bacon & Tomato Pasta Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 ounces pasta
- 8 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon white wine vinegar
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Cook the pasta according to package instructions. Drain and let cool.
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In a large bowl, combine the cooked pasta, bacon, cherry tomatoes, mayonnaise, sour cream, Dijon mustard, white wine vinegar, salt, and pepper. Mix well until everything is evenly coated.
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Refrigerate the pasta salad for at least 1 hour to allow the flavors to meld together.
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Before serving, garnish with fresh parsley. Enjoy!
Nutrition
- Calories : 437kcal
- Total Fat : 25g
- Saturated Fat : 7g
- Cholesterol : 34mg
- Sodium : 589mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 13g
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