How To Make Chicken Cashew Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup of cashews
- 4 cups of mixed salad greens
- 1 cucumber, sliced
- 1 bell pepper, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup of cilantro, chopped
- 1/4 cup of mint leaves, chopped
- 1/4 cup of lime juice
- 2 tablespoons of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of olive oil
- Salt and black pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and black pepper, then bake for 20 minutes or until cooked through. Let cool, then slice into strips.
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In a small bowl, whisk together the lime juice, soy sauce, honey, and olive oil to make the dressing.
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In a large bowl, combine the mixed salad greens, cucumber, bell pepper, red onion, cilantro, and mint leaves.
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Add the sliced chicken and cashews to the bowl.
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Pour the dressing over the salad and toss to coat evenly.
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Serve the chicken cashew salad immediately and enjoy!
Nutrition
- Calories : 415kcal
- Total Fat : 24g
- Saturated Fat : 4g
- Cholesterol : 54mg
- Sodium : 642mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 30g
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