How To Make Chicken, Mango & Noodle Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 boneless, skinless chicken breasts
- 1 mango, sliced
- 200g rice noodles
- 1 red bell pepper, thinly sliced
- 1 cucumber, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint leaves, chopped
- 3 tablespoons lime juice
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 tablespoons sesame oil
Instructions
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Season the chicken breasts with salt and pepper, then grill or pan-fry until cooked through. Let them rest for a few minutes, then slice into strips.
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Cook the rice noodles according to the package instructions. Drain and rinse with cold water to stop the cooking process.
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In a large bowl, combine the cooked noodles, sliced mango, bell pepper, cucumber, cilantro, and mint leaves.
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In a small bowl, whisk together the lime juice, soy sauce, honey, and sesame oil. Pour the dressing over the salad and toss gently to combine.
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Add the sliced chicken to the salad and toss again to coat everything in the dressing.
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Serve immediately and enjoy!
Nutrition
- Calories : 348kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 48mg
- Sodium : 554mg
- Total Carbohydrates : 51g
- Dietary Fiber : 4g
- Sugar : 12g
- Protein : 23g
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