How To Make Chopped Feta Salad
Whip up a tangy and crispy side of feta salad, filled with crunchy lettuce and cucumbers, and savory feta for a refreshing bite!
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 8cupsromaine lettuce,chopped
- ½English cucumber,peeled, diced in large chunks
- ⅓cupfeta cheese,crumbled
- ⅛small red onion,sliced lengthwise
- ¼cupolive oil
- 2tbspred wine vinegar
- 1½tbspfresh dill,chopped
- ½tspkosher salt
- fresh black pepper,to taste
Instructions
-
Toss the lettuce, cucumber, feta cheese, red onion, olive oil, red wine vinegar, dill, salt, and black pepper together in a large bowl.
-
Serve at once, and enjoy!
Nutrition
- Calories: 177.61kcal
- Fat: 16.50g
- Saturated Fat: 3.79g
- Monounsaturated Fat: 10.45g
- Polyunsaturated Fat: 1.66g
- Carbohydrates: 5.53g
- Fiber: 2.33g
- Sugar: 2.35g
- Protein: 3.26g
- Cholesterol: 11.13mg
- Sodium: 359.25mg
- Calcium: 102.56mg
- Potassium: 309.76mg
- Iron: 1.28mg
- Vitamin A: 428.29µg
- Vitamin C: 5.19mg
Share your thoughts and experiences with the Chopped Feta Salad Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments