How To Make Crunchy Feta & Tomato Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 cups of mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced red onions
- 1/4 cup sliced Kalamata olives
- 1/4 cup chopped fresh parsley
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- Salt and pepper to taste
Instructions
-
In a large salad bowl, combine the mixed greens, cherry tomatoes, feta cheese, red onions, Kalamata olives, and parsley.
-
In a small bowl, whisk together the olive oil and red wine vinegar. Season with salt and pepper.
-
Drizzle the dressing over the salad and toss to combine.
-
Serve immediately and enjoy the crunchy feta & tomato salad!
Nutrition
- Calories : 150kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 17mg
- Sodium : 380mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
