How To Make Feta & Beetroot Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 medium beets, roasted and chopped
- 1 cup crumbled feta cheese
- 2 cups mixed salad greens
- 1/4 cup chopped walnuts
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and place them on a baking sheet. Roast for 45 minutes or until tender. Let them cool, then peel and chop into bite-sized pieces.
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In a large salad bowl, combine the chopped beets, crumbled feta cheese, mixed salad greens, and chopped walnuts.
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In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper. Drizzle the dressing over the salad and toss to combine.
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Serve the salad chilled or at room temperature.
Nutrition
- Calories : 197kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 29mg
- Sodium : 346mg
- Total Carbohydrates : 16g
- Dietary Fiber : 4g
- Sugar : 11g
- Protein : 7g
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