How To Make Crunchy Feta & Mint Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
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In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and fresh mint leaves.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
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Pour the dressing over the salad and toss to combine.
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Serve immediately and enjoy the refreshing crunch of the feta and mint salad.
Nutrition
- Calories : 180kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 17mg
- Sodium : 348mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 7g
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