How To Make Carrot & Sugar Snap Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 large carrots, grated
- 1 cup sugar snap peas, sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
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In a large bowl, combine the grated carrots, sliced sugar snap peas, parsley, mint, and cilantro.
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In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
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Pour the dressing over the carrot and sugar snap pea mixture and toss until well coated.
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Serve immediately and enjoy!
Nutrition
- Calories : 96kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 68mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 2g
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