Name: Big Mac Salad With Dressing Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 iceberg lettuce head; 1 lbs lean ground beef; 4 tbsp dehydrated onion flakes; 2 dill pickles; 1 cup velveeta cheese; 2 sesame seed hamburger buns; For The Dressing:; ½ cup mayo; 2 tbsp ketchup; 2 tbsp dill pickle; 1 tsp white vinegar; 1½ tsp sugar; 1½ tbsp chili sauce; 2 tsp dehydrated onion flakes; 3 tbsp milk

How To Make Big Mac Salad With Dressing

This big mac salad recipe will surely satisfy your cravings. Made with lean beef, lettuce, Velveeta cheese, and finished off with a light mayo dressing.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1iceberg lettuce head,washed and chopped
1lbslean ground beef
4tbspdehydrated onion flakes
2dill pickles,sliced
1cupVelveeta cheese,or cheddar cheese, cubed
2sesame seed hamburger buns

For the Dressing:

½cupmayo
2tbspketchup
2tbspdill pickle,chopped
1tspwhite vinegar
1½tspsugar
1½tbspchili sauce,or French dressing
2tspdehydrated onion flakes
3tbspmilk

Instructions

Preheat oven to 375 degrees F.
Place 4 tablespoons of dehydrated onion flakes in a small bowl and cover with boiling water. Set aside.
Prepare the dressing by mixing all dressing ingredients except milk in a small bowl. Microwave for 25 seconds, stir well, and refrigerate. Once cool, add in milk until desired consistency is reached.
To prepare croutons, use a small circle cookie cutter to cut small circles out of the buns.
Place the croutons on a baking sheet and bake for about 8 minutes or until crisp and dry. Allow it to cool.
Brown ground beef until fully cooked. Drain any fat and set it aside.
Place ¼ of the lettuce in each bowl. Top with beef, pickles, 1 tablespoon of rehydrated onions, cheese, and croutons. Drizzle with dressing.