Delicious and Easy Recipe for Baked Breaded Boneless Chicken Breasts
Are you looking for a simple and tasty way to prepare boneless chicken breasts? Baking breaded boneless chicken breasts is a great option that results in a crispy and flavorful dish that the whole family will love. With just a few ingredients and some basic kitchen skills, you can create a delicious meal that is perfect for any night of the week.
Ingredients:
4 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs
2 tablespoons olive oil
Instructions:
Preheat your oven to 400°F (200°C).
In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
In another dish, beat the eggs.
Dip each chicken breast into the beaten eggs, allowing any excess to drip off.
Coat the chicken breasts in the breadcrumb mixture, pressing the mixture onto the chicken to ensure it sticks.
Place the breaded chicken breasts on a greased baking sheet.
Drizzle the olive oil over the chicken breasts.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
Remove from the oven and let the chicken rest for a few minutes before serving.
Once the chicken breasts are baked to perfection, you can serve them with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad. The crispy coating and juicy chicken inside make this dish a hit with both kids and adults.
Baking breaded boneless chicken breasts is a simple and satisfying way to prepare a delicious meal. With just a few basic ingredients and some easy steps, you can create a dish that is sure to become a family favorite. Give this recipe a try and enjoy a tasty and comforting meal that everyone will love!
Have a recipe or tips to share on how to bake breaded boneless chicken breasts? Join our Cooking Techniques forum section and let’s discuss!
FAQ:
What are the ingredients needed to bake breaded boneless chicken breasts?
To bake breaded boneless chicken breasts, you will need boneless chicken breasts, breadcrumbs, flour, eggs, salt, pepper, and any additional seasonings or herbs of your choice.
How do I prepare the boneless chicken breasts for breading?
First, you will need to pound the chicken breasts to an even thickness to ensure even cooking. Then, season the chicken breasts with salt and pepper before coating them in flour, dipping them in beaten eggs, and then coating them in breadcrumbs.
What temperature and how long should I bake the breaded boneless chicken breasts?
Preheat your oven to 400°F (200°C). Place the breaded chicken breasts on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
How can I ensure that the breaded boneless chicken breasts stay moist and tender?
To keep the chicken breasts moist and tender, you can brine them in a saltwater solution for 30 minutes before breading and baking. Additionally, avoid overcooking the chicken, as this can result in dryness.
Can I add different flavors to the breaded boneless chicken breasts?
Yes, you can customize the flavor of the breaded chicken breasts by adding various seasonings or herbs to the breadcrumbs. Some popular options include garlic powder, paprika, Italian seasoning, or grated Parmesan cheese.
How do I know when the breaded boneless chicken breasts are done baking?
Use a meat thermometer to check the internal temperature of the chicken breasts. Once it reaches 165°F (74°C), they are safe to eat. Additionally, the breadcrumbs should be golden brown and crispy.
What are some serving suggestions for baked breaded boneless chicken breasts?
You can serve the baked breaded chicken breasts with a side of roasted vegetables, a fresh salad, or a creamy mashed potato. They also make a delicious filling for sandwiches or wraps.
