How To Make Ham Salad
A great way to make use of leftover ham is to make this ham salad. Finely diced ham is mixed with mayo, veggies, and pickles for a creamy and savory salad.
Preparation: 15 minutes
Cooking: 1 minute
Total: 16 minutes
Serves:
Ingredients
- 16ozham,(approximately 3 cups)
- ½cupcelery,finely diced
- ¼cupred onion,finely diced
- 1tbspmustard
- ¾cupmayonnaise
- 2tbspsweet pickle relish
- black pepper,to taste
- 1tbspparsley,chopped
Instructions
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Finely dice the ham by hand, or place the ham in a food processor and pulse until finely chopped.
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Place the ham in a large bowl along with the celery, red onion, mustard, mayonnaise, pickle relish, black pepper and parsley. Stir gently to combine.
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Serve immediately, or store in an airtight container for up to 3 days.
Nutrition
- Calories: 336.30kcal
- Fat: 28.88g
- Saturated Fat: 5.56g
- Trans Fat: 0.00g
- Monounsaturated Fat: 8.94g
- Polyunsaturated Fat: 13.98g
- Carbohydrates: 5.96g
- Fiber: 1.51g
- Sugar: 1.88g
- Protein: 12.85g
- Cholesterol: 54.35mg
- Sodium: 1107.32mg
- Calcium: 27.40mg
- Potassium: 262.38mg
- Iron: 0.96mg
- Vitamin A: 7.80µg
- Vitamin C: 4.68mg
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