Ham Salad Recipe

Ham Salad Recipe

How To Make Ham Salad

A great way to make use of leftover ham is to make this ham salad. Finely diced ham is mixed with mayo, veggies, and pickles for a creamy and savory salad.

Preparation: 15 minutes
Cooking: 1 minute
Total: 16 minutes



  • 16ozham,(approximately 3 cups)
  • ½cupcelery,finely diced
  • ¼cupred onion,finely diced
  • 1tbspmustard
  • ¾cupmayonnaise
  • 2tbspsweet pickle relish
  • black pepper,to taste
  • 1tbspparsley,chopped


  1. Finely dice the ham by hand, or place the ham in a food processor and pulse until finely chopped.

  2. Place the ham in a large bowl along with the celery, red onion, mustard, mayonnaise, pickle relish, black pepper and parsley. Stir gently to combine.

  3. Serve immediately, or store in an airtight container for up to 3 days.


  • Calories: 336.30kcal
  • Fat: 28.88g
  • Saturated Fat: 5.56g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 8.94g
  • Polyunsaturated Fat: 13.98g
  • Carbohydrates: 5.96g
  • Fiber: 1.51g
  • Sugar: 1.88g
  • Protein: 12.85g
  • Cholesterol: 54.35mg
  • Sodium: 1107.32mg
  • Calcium: 27.40mg
  • Potassium: 262.38mg
  • Iron: 0.96mg
  • Vitamin A: 7.80µg
  • Vitamin C: 4.68mg
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