How To Make Asian Noodle Salad
A mouth-watering salad dish with a contrast of flavors that blends magnificently! This asian noodle salad has a wide array of textures surely you’d love!
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 8ozlinguine or spaghetticooked, cooled
- 1red bell peppersliced
- 1cupbroccoli floretscut small
- 1cupsugar snap peassliced diagonally
- ½cupcarrotsjulienned
- 1cupBean Sprouts
- 2tbspcilantro
- 2tbspalmondsslivered, toasted
- 2green onionssliced
- 1cupmandarin orange segmentsdrained
- 1cupsesame ginger dressing
- 1tspsesame oil
- 2tspsoy sauce
- 1tspsesame seeds(for garnish)
Instructions
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Place pasta, red bell pepper, broccoli, sugar snap peas, carrots, and bean sprouts in a bowl.
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Add dressing, sesame oil and soy sauce. Toss well.
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Mix in cilantro, slivered almonds, and green onions.
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Garnish with orange slices, sesame seeds, and remaining cilantro and green onions and toasted almonds.
Nutrition
- Calories: 333.27kcal
- Fat: 5.13g
- Saturated Fat: 0.64g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.17g
- Polyunsaturated Fat: 1.67g
- Carbohydrates: 61.31g
- Fiber: 6.41g
- Sugar: 10.54g
- Protein: 12.14g
- Sodium: 172.69mg
- Calcium: 89.24mg
- Potassium: 635.59mg
- Iron: 2.44mg
- Vitamin A: 224.54µg
- Vitamin C: 100.25mg
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