How To Make Spiced Cauliflower Roast
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Fresh cilantro, chopped, for garnish
Instructions
-
Preheat the oven to 425°F (220°C).
-
In a large mixing bowl, combine the cauliflower florets, olive oil, cumin, coriander, turmeric, paprika, cayenne pepper (if using), salt, and pepper. Toss until the cauliflower is well coated with the spices and oil.
-
Spread the cauliflower in a single layer on a baking sheet.
-
Roast in the preheated oven for 20-25 minutes, or until the cauliflower is golden brown and tender, stirring halfway through.
-
Remove from the oven and garnish with freshly chopped cilantro.
-
Serve hot as a delightful side dish.
Nutrition
- Calories : 98kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 156mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugars : 3g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
