How To Make Rotisserie Chicken Noodle Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 rotisserie chicken, meat shredded
- 8 cups chicken broth
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces egg noodles
Instructions
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In a large pot, heat some oil over medium heat. Sauté the carrots, celery, onion, and garlic until they start to soften, about 5 minutes.
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Add the shredded chicken, chicken broth, thyme, rosemary, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
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Add the egg noodles and continue to simmer for another 10 minutes, or until the noodles are cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 100mg
- Sodium : 1250mg
- Total Carbohydrates : 24g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 35g
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