How To Make Butternut Squash Soup Recipe
A warm and creamy soup made with roasted butternut squash, perfect for a cozy night!
Serves:
Ingredients
- 1 medium sized butternut squash, peeled and cubed
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups of vegetable broth
- 1/2 cup of heavy cream
- Salt and Pepper to taste
Instructions
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Preheat oven to 375°F.
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Spread the cubed butternut squash on a baking sheet and roast for 25 minutes.
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Heat some oil in a pot and sauté the onion and garlic until soft.
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Add the roasted butternut squash and vegetable broth, bring to a boil.
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Reduce heat, cover pot and simmer for 20 minutes.
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Blend the soup until smooth.
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Add heavy cream and stir.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition
- Calories : 220kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 41mg
- Sodium : 999mg
- Total Carbohydrates : 28g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 4g
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