Name: Pork Marsala Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 4 boneless pork chops; 1/2 cup all-purpose flour; Salt and pepper to taste; 2 tbsp olive oil; 1 cup sliced mushrooms; 1/2 cup Marsala wine; 1 cup chicken broth; 2 tbsp butter; Chopped parsley for garnish

How To Make Pork Marsala

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Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

4 boneless pork chops
1/2 cup all-purpose flour
Salt and pepper to taste
2 tbsp olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine
1 cup chicken broth
2 tbsp butter
Chopped parsley for garnish

Instructions

Season the pork chops with salt and pepper, then dredge them in flour.
Heat olive oil in a large skillet over medium heat. Cook the pork chops until browned on both sides, about 5 minutes per side. Remove from skillet and set aside.
In the same skillet, add mushrooms and cook until they release their liquid and begin to brown, about 5 minutes.
Add Marsala wine to the skillet and cook for 1 minute, scraping up any browned bits from the bottom of the skillet.
Pour in chicken broth and bring to a simmer. Cook for 5 minutes, or until the sauce has reduced slightly.
Stir in butter until melted and well combined.
Return the pork chops to the skillet and simmer for an additional 5 minutes, or until the pork is cooked through.
Serve the pork chops with the mushroom Marsala sauce on top, garnished with chopped parsley.