How To Make Roasties with Garlic & Chives
Serves:
Ingredients
- 4 large potatoes
- 4 cloves of garlic, minced
- 2 tablespoons of chopped fresh chives
- 3 tablespoons of olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 425°F (220°C).
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Peel the potatoes and cut them into evenly-sized chunks.
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Place the potatoes in a pan of cold water with a pinch of salt and bring to a boil. Cook for 10 minutes, then drain.
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In a large roasting pan, combine the drained potatoes, minced garlic, chives, and olive oil. Toss to coat the potatoes evenly.
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Season with salt and pepper to taste.
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Roast the potatoes in the preheated oven for 30-35 minutes, or until golden brown and crispy.
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Serve hot as a delicious side dish.
Nutrition
- Calories : 313kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Sodium : 129mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 5g
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