Name: Juniper-Glazed Sprouts Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 2 tbsp olive oil; 1 tbsp juniper berries, crushed; 2 tbsp honey; 1 tbsp balsamic vinegar; Salt and pepper, to taste

Juniper-Glazed Sprouts Recipe

Gerta Tabor Modified: November 12, 2023

How To Make Juniper-Glazed Sprouts

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb Brussels sprouts, trimmed and halved
2 tbsp olive oil
1 tbsp juniper berries, crushed
2 tbsp honey
1 tbsp balsamic vinegar
Salt and pepper, to taste

Instructions

Preheat the oven to 400°F (200°C).
In a large baking dish, toss the Brussels sprouts with olive oil, crushed juniper berries, honey, balsamic vinegar, salt, and pepper.
Spread the sprouts out in a single layer and roast in the preheated oven for 20 minutes or until tender and slightly caramelized, stirring once.
Serve hot and enjoy!