How To Make Scrambled Omelette Toast Topper
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 8 slices of bread
- 8 eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1/2 cup shredded cheese
- 1/4 cup chopped vegetables (such as peppers, onions, and mushrooms)
- 1/4 cup cooked and crumbled bacon or sausage (optional)
- 2 tablespoons butter or cooking oil
Instructions
-
Preheat a non-stick skillet over medium heat.
-
In a bowl, whisk together eggs, milk, salt, and pepper.
-
In another skillet, melt butter or heat cooking oil over medium heat.
-
Pour the egg mixture into the skillet and cook, stirring occasionally, until scrambled but still slightly moist.
-
While the eggs are cooking, toast the bread slices.
-
Once the eggs are cooked, remove from heat and stir in shredded cheese, chopped vegetables, and cooked bacon or sausage if desired.
-
Divide the scrambled egg mixture evenly among the toasted bread slices.
-
Serve hot and enjoy!
Nutrition
- Calories : 302kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 327mg
- Sodium : 514mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 19g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
