How To Make Roasted Tomato Soup Recipe
A comforting and flavourful soup, perfect for chilly nights.
Serves:
Ingredients
- 1kg tomatoes, halved
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups vegetable broth
- 1/4 cup heavy cream
Instructions
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Preheat your oven to 400°F (200°C).
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Place the halved tomatoes, chopped onion, and minced garlic in a large bowl.
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Drizzle with olive oil and season with basil, oregano, salt, and black pepper. Toss until everything is evenly coated.
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Transfer the tomato mixture onto a baking sheet lined with parchment paper.
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Roast in the oven for 30 minutes or until the tomatoes are soft and caramelized.
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Pour the roasted tomato mixture into a large pot and add the vegetable broth. Bring to a boil, then let it simmer for 10-15 minutes.
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Use an immersion blender to blend everything until smooth.
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Stir in the heavy cream and let it simmer for another 5 minutes.
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Serve and enjoy your delicious Roasted Tomato Soup!
Nutrition
- Calories : 169kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 11mg
- Sodium : 1704mg
- Total Carbohydrates : 17g
- Dietary Fiber : 4g
- Sugar : 11g
- Protein : 4g
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