How To Make Fajitas with Roast Beef
Got leftover roast beef? This easy fajita recipe turns juicy and spiced beef into a quick Mexican dish with tortillas and gravy.
Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes
Serves:
Ingredients
- 2tbspcanola oil
- 1largeonion
- 1largered bell pepper
- 2largegarlic cloves
- 1tbspchili powder
- kosher salt and freshly ground pepper,to taste
- ½*Coriander-Dusted Roast Beef,(see Recipe Notes for recipe) or roast beef
- ¼cupreserved gravy from the roast beef,or other beef gravy
- 8flour tortillas,warm
- salsa
Instructions
-
In a large skillet, heat canola oil until shimmering. Add onion, bell pepper, garlic, and chili powder and season with salt and pepper.
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Cook over high heat for about 5 minutes, stirring, until softened and browned in spots. Add beef and gravy and cook for 1 minute, stirring, until just heated through.
-
Serve beef and vegetables in warm tortillas with salsa, sour cream, and cilantro.
Recipe Notes
*Check out the Coriander-Dusted Roast Beef Recipe to learn how to make the aromatic dish.
Nutrition
- Calories: 518.14kcal
- Fat: 22.66g
- Saturated Fat: 4.85g
- Trans Fat: 0.04g
- Monounsaturated Fat: 11.58g
- Polyunsaturated Fat: 4.58g
- Carbohydrates: 56.56g
- Fiber: 4.79g
- Sugar: 6.09g
- Protein: 22.38g
- Cholesterol: 47.81mg
- Sodium: 822.00mg
- Calcium: 195.91mg
- Potassium: 534.02mg
- Iron: 5.14mg
- Vitamin A: 94.23µg
- Vitamin C: 55.93mg
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