How To Bake Crispy Lechon

When it comes to Filipino cuisine, one dish that stands out is the beloved Lechon. This roasted pork dish is a staple at special occasions and celebrations, known for its crispy skin and succulent meat. While traditional methods of cooking Lechon involve roasting a whole pig over an open flame, it is possible to achieve that same crispy goodness at home by baking it in the oven. In this article, we'll explore the step-by-step process of baking a delicious and crispy Lechon right in your own kitchen.

Ingredients:

Before we dive into the baking process, let's gather all the ingredients we'll need to make this mouthwatering dish:

• Pork Belly: Look for a cut of pork belly with the skin on, as this is essential for achieving the crispy texture.
• Salt: To season the pork belly.
• Pepper: For an added kick of flavor.
• Garlic: Minced or crushed for a fragrant aroma.
• Onion: Sliced to infuse the meat with savory flavors.
• Lemongrass: Chopped to add a citrusy and herbal note.
• Vinegar: Traditionally, cane vinegar is used in Filipino cooking.
• Soy Sauce: For a hint of umami and saltiness.
• Bay Leaves: To impart a subtle earthy flavor.

Instructions:

Now that we have all the ingredients ready, let's move on to the step-by-step instructions for baking a crispy Lechon:

1. Prepare the Pork Belly: Start by scoring the skin of the pork belly with a sharp knife. This will help the skin crisp up during the baking process. Then, season the pork belly generously with salt and pepper, ensuring that the seasoning reaches into the scored crevices.

2. Marinate the Pork Belly: In a bowl, combine the minced garlic, sliced onion, chopped lemongrass, vinegar, soy sauce, and bay leaves. Place the seasoned pork belly in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate the pork belly, allowing it to marinate for at least 4 hours, or preferably overnight.

3. Preheat the Oven: When you're ready to bake the Lechon, preheat your oven to 375°F (190°C).

4. Roast the Pork Belly: Place the marinated pork belly on a roasting rack, skin side up. This will allow the heat to circulate around the entire piece of meat, ensuring even cooking. Roast the pork belly in the preheated oven for 1.5 to 2 hours, or until the skin is golden brown and crispy, and the meat is tender and juicy.

5. Rest and Serve: Once the pork belly is done, remove it from the oven and let it rest for a few minutes before slicing. This will allow the juices to redistribute, resulting in a more flavorful and moist end product. Slice the Lechon into serving portions and serve it with steamed rice, a side of pickled vegetables, and a dipping sauce made of vinegar, soy sauce, and chili for an authentic Filipino dining experience.

Tips for Crispy Perfection:

• Dry the Skin: Before seasoning the pork belly, pat the skin dry with paper towels. This will help achieve a crispy texture.
• High Heat Finish: For an extra crispy finish, you can increase the oven temperature to 425°F (220°C) during the last 15-20 minutes of cooking.
• Monitor the Cooking: Keep an eye on the pork belly as it roasts to prevent the skin from burning. If necessary, tent the pork belly with foil to protect the skin while the meat finishes cooking.

By following these simple steps and tips, you can recreate the crispy and flavorful goodness of traditional Lechon right in your own kitchen. Whether you're celebrating a special occasion or simply craving a taste of Filipino cuisine, baking a crispy Lechon is a rewarding culinary endeavor that is sure to impress your family and friends. So, roll up your sleeves, gather your ingredients, and get ready to savor the deliciousness of homemade Lechon!