Name: Coriander-Dusted Roast Beef Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 4¾ lbs beef eye of round roast; 2 tbsp extra virgin olive oil; 1 tbsp whole coriander seeds; 1 tsp sweet paprika; kosher salt and freshly ground pepper; 1½ tbsp all purpose flour; 2 cups beef stock

How To Make Coriander-Dusted Roast Beef

The strong aroma and fresh flavor of coriander give this roast beef recipe an earthy taste that’s hard to top. Serve with gravy for more deliciousness.

Preparation: 20 minutes

Cooking: 40 minutes

Rest Time: 20 minutes

Total: 1 hour 20 minutes

Serves:

Ingredients

4¾lbsbeef eye of round roast
2tbspextra virgin olive oil
1tbspwhole coriander seeds
1tspsweet paprika
kosher salt and freshly ground pepper
1½tbspall purpose flour
2cupsbeef stock

Instructions

Preheat oven to 350 degrees F. Rub roast with 1 tablespoon olive oil.
In a small bowl, combine ground coriander seeds and paprika with 2 teaspoons kosher salt and 1 teaspoon pepper. Rub spice blend all over roast.
In a medium roasting pan, heat remaining 1 tablespoon olive oil. Add roast and brown it well on all sides over moderate heat for about 5 minutes, turning with tongs.
Turn roast fat side up. Transfer pan to oven and roast meat 35 minutes, or until an instant-read thermometer inserted in thinner end registers 120 degrees F for medium-rare meat.
Transfer roast to a cutting board and let rest 20 minutes. Set roasting pan on stove over high heat.
Add flour and cook 2 minutes, whisking constantly. Add stock and boil, whisking, until gravy has thickened.
Season with salt and pepper.
Slice roast ¼-inch thick and serve with gravy.