How To Broil A Pork Loin

Broiling a Delicious Pork Loin

Broiling a pork loin is a fantastic way to cook this flavorful cut of meat. The high heat of the broiler creates a delicious caramelized crust on the outside while keeping the inside juicy and tender. If you’re looking for a simple and efficient way to prepare a mouthwatering pork loin, broiling is the way to go.

Preparation

Before you start broiling your pork loin, it’s important to prepare it properly. Here are the steps to follow:

1. Trim any excess fat from the pork loin.
2. Season the pork loin with your favorite herbs and spices. A simple combination of salt, pepper, and garlic powder works well, but feel free to get creative with your seasoning.
3. Preheat the broiler to high and position the oven rack so that the pork loin will be about 5-6 inches from the heat source.

Broiling Process

Now that your pork loin is prepped and the broiler is hot, it’s time to start the broiling process:

1. Place the seasoned pork loin on a broiler pan or a rack set inside a baking sheet. This will allow the heat to circulate around the entire pork loin, ensuring even cooking.
2. Slide the pan with the pork loin under the broiler and cook for about 5-7 minutes on each side, depending on the thickness of the meat. Make sure to use tongs to carefully flip the pork loin halfway through the cooking time.
3. Use a meat thermometer to check the internal temperature of the pork loin. It should reach 145°F for medium-rare or 160°F for medium. Once it reaches the desired temperature, remove the pork loin from the broiler.

Resting and Serving

After removing the pork loin from the broiler, allow it to rest for 5-10 minutes before slicing. This resting period allows the juices to redistribute, ensuring a moist and flavorful end result.

Once the pork loin has rested, slice it into 1/2-inch thick pieces and serve it with your favorite side dishes. Whether you opt for roasted vegetables, mashed potatoes, or a fresh salad, broiled pork loin is a versatile and delicious main course that pairs well with a variety of accompaniments.

Conclusion

Broiling a pork loin is a straightforward and rewarding cooking method that yields a delectable result. By following these simple steps for preparation, broiling, resting, and serving, you can enjoy a succulent and flavorful pork loin that is sure to impress your family and friends.

So, next time you’re in the mood for a mouthwatering pork dish, consider broiling a pork loin for a simple yet impressive meal.