How To Make Simple Brown Rice
Don’t get intimidated by brown rice. This fiber-rich rice is cooked in the oven for a foolproof method that serves a fluffy and soft side dish.
Preparation: 5 minutes
Cooking: 1 hour
Total: 1 hour 5 minutes
Serves:
Ingredients
- 1½cupsbrown rice
- ½tspsalt,or to taste
- ¼cupbutter
- 2¾cupsboiling water
Instructions
-
Preheat oven to 375 degrees F.
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Combine all ingredients in a casserole dish with a lid.
-
Cover and bake for 60 to 70 minutes, or until rice is fully cooked.
-
Rest 5 minutes, fluff, and serve.
Nutrition
- Calories: 359.65kcal
- Fat: 13.42g
- Saturated Fat: 7.67g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.67g
- Polyunsaturated Fat: 1.12g
- Carbohydrates: 54.28g
- Fiber: 2.42g
- Sugar: 0.01g
- Protein: 5.46g
- Cholesterol: 30.50mg
- Sodium: 301.61mg
- Calcium: 31.99mg
- Potassium: 194.42mg
- Iron: 1.29mg
- Vitamin A: 97.04µg
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