How To Make Rice and Bean Bowl Dinner
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 2 cups cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 bell pepper, diced
- 1 small red onion, diced
- 1 avocado, sliced
- 1 lime, juiced
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
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In a large bowl, combine cooked rice, black beans, corn, bell pepper, and red onion.
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In a small bowl, whisk together lime juice, olive oil, cumin, chili powder, salt, and pepper.
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Pour the dressing over the rice and bean mixture and toss well to combine.
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Divide the mixture into serving bowls and top with sliced avocado.
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Garnish with fresh cilantro and serve.
Nutrition
- Calories : 380 kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Sodium : 220mg
- Total Carbohydrates : 53g
- Dietary Fiber : 12g
- Sugar : 4g
- Protein : 10g
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