How To Make Really Simple Rice Recipe
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 2 cups of rice
- 4 cups of water or chicken broth
- 1 teaspoon of salt
- 2 tablespoons of butter (optional)
Instructions
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Rinse the rice under cold water until the water runs clear.
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In a medium-sized pot, bring the water or chicken broth to a boil.
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Add the rice and salt to the boiling liquid and give it a quick stir.
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Lower the heat to low and cover the pot with a lid.
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Cook the rice for 15 minutes or until all the liquid is absorbed.
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Remove the pot from heat and let it sit, covered, for an additional 5 minutes.
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Fluff the rice with a fork and add butter if desired.
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Serve hot and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 588mg
- Total Carbohydrates : 44g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 4g
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