Name: Ginger Fried Rice Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 4 cups cooked rice (preferably day-old); 2 tablespoons vegetable oil; 1 tablespoon minced ginger; 3 cloves garlic, minced; 1 cup diced carrots; 1 cup diced bell peppers (any color); 1 cup frozen peas; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 green onions, sliced; Salt and pepper, to taste

How To Make Ginger Fried Rice

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Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 cups cooked rice (preferably day-old)
2 tablespoons vegetable oil
1 tablespoon minced ginger
3 cloves garlic, minced
1 cup diced carrots
1 cup diced bell peppers (any color)
1 cup frozen peas
2 tablespoons soy sauce
1 tablespoon sesame oil
2 green onions, sliced
Salt and pepper, to taste

Instructions

Heat vegetable oil in a large pan or wok over medium heat.
Add minced ginger and garlic, and cook for 1-2 minutes until fragrant.
Add diced carrots, bell peppers, and frozen peas to the pan. Cook until vegetables are tender, about 5 minutes.
Push the vegetables to one side of the pan and add the cooked rice to the other side. Break up any clumps of rice with a spatula.
Drizzle soy sauce and sesame oil over the rice, and stir to combine with the vegetables. Cook for an additional 2-3 minutes until everything is heated through.
Season with salt and pepper to taste.
Remove from heat and garnish with sliced green onions.
Serve hot and enjoy!