How To Make Brock’s BBQ Ribs Recipe
Sweet and savory fall-off-the-bone ribs, perfect for any backyard barbecue.
Serves:
Ingredients
- 2 racks of baby back ribs
- 1 cup of Brock’s BBQ sauce
- 1/2 cup of brown sugar
- 1 tbsp of paprika
- 1 tbsp of garlic powder
- Salt and pepper to taste
Instructions
-
Preheat oven to 275°F (135°C).
-
Remove the membrane from the back of the ribs.
-
Mix the brown sugar, paprika, garlic powder, salt, and pepper in a bowl.
-
Rub the seasoning mixture all over the ribs.
-
Place the ribs in a baking dish and cover tightly with foil.
-
Bake in the preheated oven for 2.5 hours.
-
Remove the foil and brush the ribs with the BBQ sauce.
-
Increase the oven temperature to 350°F (175°C) and bake for another 30 minutes, basting the ribs with additional sauce every 10 minutes.
-
Let the ribs rest for 10 minutes before cutting and serving.
Nutrition
- Calories : 739kcal
- Total Fat : 41g
- Saturated Fat : 14g
- Cholesterol : 192mg
- Sodium : 1703mg
- Total Carbohydrates : 47g
- Dietary Fiber : 1g
- Sugar : 41g
- Protein : 45g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
