Get ready for some fall-off-the-bone deliciousness!
If you are a fan of tender and juicy spare ribs, then you’re in for a treat! In this article, we will guide you through the process of cooking spare ribs in an Instant Pot, a kitchen appliance that has revolutionized the way we cook our favorite recipes. With the Instant Pot’s ability to cook food quickly and evenly, you will have perfectly cooked spare ribs in no time.
What you’ll need:
2 racks of spare ribs
1 cup of your favorite BBQ sauce
1 cup of water
1 tablespoon of olive oil
Salt and pepper to taste
Your choice of seasoning (paprika, garlic powder, etc.)
Step-by-step instructions:
1. Start by preparing your spare ribs. Remove the membrane from the back of the ribs for a more tender result. Season both sides of the ribs with salt, pepper, and your choice of seasoning. This will enhance the flavor of the meat.
2. Set your Instant Pot to “Sauté” mode and add the olive oil. Once the oil is hot, brown the ribs on both sides for about 3-4 minutes. This will give the ribs a beautiful caramelized crust.
3. Remove the ribs from the Instant Pot and set them aside. Add the water to the pot and scrape off any browned bits from the bottom. This will prevent any burnt flavors and help to deglaze the pot.
4. Place the trivet inside the Instant Pot and stack the spare ribs on top, bone side down. This will allow for even cooking and prevent the ribs from sticking to the bottom of the pot.
5. Close the lid of the Instant Pot and set the valve to “Sealing” position. Select the “Pressure Cook” function and set the timer for 25-30 minutes, depending on the thickness of your ribs. Allow for a natural release for at least 10 minutes before manually releasing the remaining pressure.
6. Remove the spare ribs from the Instant Pot and place them on a baking sheet. Brush them generously with your favorite BBQ sauce.
7. Set your oven to broil and place the spare ribs under the broiler for 2-3 minutes, or until the sauce caramelizes and becomes sticky. Keep a close eye on them to prevent burning.
8. Once done, remove the spare ribs from the oven and let them rest for a few minutes. This will allow the juices to redistribute, resulting in a tender and succulent bite.
9. Serve your perfectly cooked spare ribs with additional BBQ sauce on the side and enjoy!
There you have it – a foolproof method to cook spare ribs in an Instant Pot. The tender meat, combined with the smoky and sweet flavors of the BBQ sauce, will leave you craving for more. So, grab your Instant Pot and get ready to impress your family and friends with this mouthwatering dish!
Share your thoughts and experiences on cooking spare ribs in the Instant Pot in our Cooking Techniques forum section.
FAQ:
Can I cook frozen spare ribs in the Instant Pot?
Yes, you can cook frozen spare ribs in the Instant Pot! However, it is recommended to thaw them first for even cooking and better flavor absorption. Thawing also ensures that the ribs reach a safe internal temperature. If you are short on time, you can use the Instant Pot’s pressure cooking function to cook the frozen ribs, but the cooking time may need to be adjusted accordingly.
How long does it take to cook spare ribs in the Instant Pot?
The cooking time for spare ribs in the Instant Pot may vary depending on the size and thickness of the ribs. On average, it takes about 25 to 30 minutes of pressure cooking time with a natural release of 10 to 15 minutes. Keep in mind that this is just an estimate, and it’s always a good idea to use a meat thermometer to ensure the ribs are cooked to your desired tenderness and doneness.
Should I use the rack or place the spare ribs directly in the Instant Pot?
It is generally recommended to use the rack that comes with the Instant Pot to elevate the spare ribs. This allows the heat to circulate evenly around the ribs and helps prevent them from sticking to the bottom of the pot. However, if you prefer tender and fall-off-the-bone ribs, you can place them directly in the Instant Pot without the rack.
What is the best liquid to use when cooking spare ribs in the Instant Pot?
The liquid you use can add flavor and moisture to your spare ribs. A popular choice is to use a combination of broth (such as chicken or beef) and a flavorful sauce like barbecue sauce or teriyaki sauce. You can also add spices, herbs, or even a splash of apple cider vinegar to enhance the taste. Experiment with different flavors to find your favorite combination.
Can I achieve a crispy texture on spare ribs using the Instant Pot?
While the Instant Pot does an excellent job of cooking spare ribs to tender and juicy perfection, it does not produce a crispy texture. If you desire a crispy exterior, you can finish the spare ribs under the broiler or on the grill for a few minutes after pressure cooking. Brushing the ribs with a glaze or barbecue sauce before broiling or grilling can also add a delicious caramelized crust.
How do I ensure the spare ribs are flavorful?
To ensure flavorful spare ribs, it’s important to marinate them before cooking. You can marinate the spare ribs in your favorite sauce or a combination of spices, herbs, and liquids for a few hours or overnight. This will allow the flavors to penetrate the meat and enhance its taste. Additionally, basting the ribs with sauce during the cooking process can add an extra layer of flavor.
How do I properly release the pressure after cooking spare ribs in the Instant Pot?
There are two main methods for releasing the pressure in the Instant Pot: natural release and quick release. For spare ribs, it is generally recommended to use natural release for about 10 to 15 minutes after the cooking time has finished. This allows the ribs to continue cooking in the residual heat and helps them retain their moisture. After the natural release, you can carefully perform a quick release to release any remaining pressure before opening the lid.
