How To Cook Country Ribs In Instant Pot

Mastering the Art of Cooking Country Ribs in an Instant Pot

Welcome to our culinary journey where we will explore the scrumptious world of country ribs cooked to perfection using an Instant Pot! If you’re a fan of juicy and tender ribs with irresistible flavors, then you’re in the right place. With the Instant Pot, you can achieve mouthwatering results in a fraction of the time compared to traditional cooking methods. So, let’s dive right in and discover the secrets to cooking the most delicious country ribs you’ve ever tasted!

Gather Your Ingredients

Before we begin, let’s make sure we have everything we need:

2-3 pounds of country ribs
2 tablespoons of your favorite dry rub or seasoning
1 cup of liquid (such as broth, apple juice, or beer)
1 tablespoon of vegetable oil
Your choice of barbecue sauce

Preparing and Seasoning the Ribs

First, it’s important to prepare the country ribs before cooking. Start by rinsing them under cold water and patting them dry with a paper towel. This step helps to remove any excess moisture and ensures a better sear. Next, generously season the ribs with your favorite dry rub or seasoning blend. Use a mix of salt, black pepper, garlic powder, and paprika for a classic and flavorful combination.

Getting the Instant Pot Ready

Now it’s time to bring out the star of the show—the Instant Pot! Begin by selecting the “Saute” function on your Instant Pot and heat the vegetable oil until it shimmers. Carefully place the seasoned country ribs into the Instant Pot, making sure to brown them on all sides. This step adds a delightful caramelized crust to enhance the overall taste of the ribs.

Pressure Cooking the Ribs

Once the ribs have been nicely browned, remove them from the Instant Pot and set them aside momentarily. Pour in your choice of liquid (broth, apple juice, or beer) to deglaze the pot, scraping off any browned bits from the bottom. These flavorful bits will infuse the ribs with deliciousness!

Return the country ribs to the Instant Pot, close the lid, and set the pressure release valve to the sealed position. Select the “Meat/Stew” function and adjust the cooking time to 25-30 minutes depending on the thickness of the ribs. Let the Instant Pot work its magic as the pressure builds and cooks the ribs to perfection.

Finishing Touches

Once the cooking cycle completes, allow the pressure to release naturally for around 10 minutes. Then, carefully use the quick-release option to release any remaining pressure. Open the lid and behold the succulent country ribs that are now ready to be devoured!

For that extra touch of flavor, brush your preferred barbecue sauce onto the ribs. Then, transfer them to a preheated grill for a few minutes on each side to caramelize the sauce and add smoky charred notes.

Serve and Enjoy!

Now that your country ribs are perfectly cooked and beautifully glazed, it’s time to serve them up and enjoy with your favorite side dishes. Whether it’s creamy coleslaw, buttery corn on the cob, or fluffy mashed potatoes, the choice is yours! Gather your loved ones around and revel in the joy of savoring these heavenly ribs.

With this foolproof Instant Pot recipe, you’ve mastered the art of cooking country ribs. No longer do you need to spend hours slaving over a grill or oven. Let the Instant Pot do the work, and you’ll be rewarded with tender and juicy ribs that will have everyone asking for seconds. So, fire up your Instant Pot, gather your ingredients, and get ready to embark on a flavor-packed adventure!

Share your thoughts and experiences on cooking country ribs in the Instant Pot in the Cooking Techniques forum section.

FAQ:

Can I cook frozen country ribs in an Instant Pot?

Yes, you can cook frozen country ribs in an Instant Pot. However, it is recommended to thaw the ribs before cooking to ensure even cooking and better flavor absorption. If you are short on time, you can add a few extra minutes to the cooking time to compensate for the frozen meat.

How long does it take to cook country ribs in an Instant Pot?

The cooking time for country ribs in an Instant Pot can vary depending on the thickness of the meat and your preferred level of tenderness. On average, it takes about 25-30 minutes on high pressure to cook country ribs to a tender consistency in an Instant Pot.

Should I use the sauté function before pressure cooking the country ribs?

Using the sauté function before pressure cooking the country ribs is highly recommended. Searing the ribs before pressure cooking helps to enhance the flavor and texture of the meat. It creates a caramelized crust that adds an extra depth of flavor to the dish.

Can I use BBQ sauce to cook country ribs in an Instant Pot?

Yes, you can use BBQ sauce to cook country ribs in an Instant Pot. After pressure cooking the ribs, you can brush them with BBQ sauce and broil them in the oven for a few minutes to create a sticky and flavorful glaze. Alternatively, you can add the BBQ sauce to the Instant Pot before cooking for a saucier result.

How do I ensure that the country ribs are tender and fall-off-the-bone in an Instant Pot?

To ensure tender and fall-off-the-bone country ribs in an Instant Pot, make sure to cook them under high pressure for the recommended amount of time. Additionally, allowing for a natural release of pressure for a few minutes can help to further tenderize the meat. It is also important to use a cut of ribs with a higher fat content, such as country-style ribs, as this will contribute to a more tender result.

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