How To Cook Pork Ribs In An Instant Pot

The Juiciest Pork Ribs in Just Minutes: Instant Pot Recipe

Are you craving tender and succulent pork ribs that fall off the bone with every bite? Look no further than your trusty Instant Pot! This versatile kitchen appliance is a game-changer when it comes to cooking ribs. In just a few minutes, you can achieve mouthwatering results that will please even the most discerning taste buds. Get ready to elevate your cooking skills and impress your friends and family with this foolproof Instant Pot pork ribs recipe!

Why Use an Instant Pot?

Before we delve into the step-by-step process, let’s discuss why the Instant Pot is the perfect tool for cooking pork ribs. The Instant Pot offers both pressure cooking and slow cooking functions, allowing you to choose the method that suits your preferences and time constraints. With its sealed lid and precise temperature control, the Instant Pot locks in moisture, flavor, and tenderness, making it ideal for cooking ribs to perfection.

Gather the Ingredients

Let’s kick off this delicious adventure by gathering the following ingredients:

2 racks of pork ribs
1 cup of your favorite BBQ sauce
1 cup of chicken or beef broth
1 tablespoon of brown sugar
1 teaspoon of smoked paprika
1 teaspoon of garlic powder
Salt and pepper to taste

Prepare the Ribs

Before cooking, it’s essential to prepare the ribs properly. Start by removing the thin membrane from the back of the ribs. This will ensure that your ribs are tender and flavorful throughout the cooking process.

Season the Ribs

Next, generously season your ribs with the smoked paprika, garlic powder, brown sugar, salt, and pepper. Massage the seasoning into the meat, ensuring that all areas are evenly coated. This step is crucial for infusing your ribs with a delicious depth of flavor.

Instant Pot Cooking

Now it’s time to put your Instant Pot to work. Follow these steps to achieve perfectly cooked pork ribs:

Add the chicken or beef broth to the Instant Pot.
Place the ribs on the Instant Pot trivet, making sure they are not touching the liquid.
Set the Instant Pot to “Manual” mode and cook on high pressure for 25 minutes.
Once the cooking time is complete, allow for a natural pressure release for 10 minutes, followed by a quick release.

Finishing Touches

While the ribs are cooking, preheat your oven to broil. Carefully transfer the cooked ribs onto a baking sheet lined with aluminum foil. Smother the ribs with your favorite BBQ sauce, ensuring every inch is coated in deliciousness. Place the ribs under the broiler for 3-5 minutes until the sauce caramelizes and becomes slightly charred.

Remove from the oven and let the ribs rest for a few minutes before slicing and serving. The result? Tender, fall-off-the-bone pork ribs with a smoky, caramelized BBQ glaze that will make your taste buds dance with joy!

Time to Dig In!

Now that you know the secrets to cooking the juiciest pork ribs in an Instant Pot, it’s time to round up your loved ones and savor the flavors together. Whether it’s a weekend BBQ gathering or a weeknight feast, this recipe is sure to impress. So grab those pork ribs, fire up your Instant Pot, and let the magic happen!

Have you tried cooking pork ribs in an instant pot? Join our Cooking Techniques forum section to share your experience and discuss tips and tricks for making delicious ribs using this popular kitchen appliance.

FAQ:

Can I cook frozen pork ribs in an Instant Pot?

Yes, you can cook frozen pork ribs in an Instant Pot. However, it’s recommended to thaw the ribs beforehand to ensure even cooking and better flavor absorption. If you’re short on time, you can still cook frozen ribs, but they may take slightly longer to cook.

Should I remove the membrane from the ribs before cooking?

It’s generally recommended to remove the membrane from the back of the ribs before cooking. This will help the ribs to tenderize more easily and allow flavors to penetrate the meat. You can use a kitchen towel or a butter knife to grip and lift the membrane to remove it.

How much liquid should I add to the Instant Pot when cooking pork ribs?

To ensure proper pressure cooking and prevent the Instant Pot from burning, it’s important to add at least 1 cup of liquid to the pot. You can use water, broth, or your preferred cooking liquid such as apple juice or beer to enhance the flavor of the ribs.

Can I use barbecue sauce when cooking pork ribs in an Instant Pot?

Yes, you can use barbecue sauce when cooking pork ribs in an Instant Pot. However, it’s best to add the sauce after pressure cooking to prevent it from burning or becoming too thick. You can brush the ribs with the sauce and broil them in the oven or grill them for a few minutes to caramelize the sauce.

How long does it take to cook pork ribs in an Instant Pot?

The cooking time for pork ribs in an Instant Pot will vary depending on the thickness and cut of the ribs. On average, it takes about 25-30 minutes of high-pressure cooking time for tender and succulent ribs. However, you’ll need to account for additional time for the Instant Pot to come to pressure and release pressure naturally.

Should I use the rack or place the ribs directly in the liquid?

It’s recommended to use the rack that comes with the Instant Pot to elevate the ribs above the cooking liquid. This helps in preventing the ribs from becoming overly saturated and allows for even cooking. However, if you prefer your ribs to be braised in the liquid, you can place them directly in the liquid without using the rack.

Can I finish the ribs on the grill or in the oven after cooking them in the Instant Pot?

Absolutely! If you prefer a crispy and caramelized exterior, you can finish the ribs on a preheated grill or in the oven. Simply brush the ribs with your favorite barbecue sauce and cook them for a few minutes on each side until they achieve your desired level of char and smokiness.

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