How To Bake A Pizza On The Grill

Grilling Pizza: A Delicious Twist on a Classic Dish

Are you tired of the same old oven-baked pizza? Why not try something new and exciting by grilling your pizza? Grilling pizza adds a smoky flavor and a crispy crust that you just can’t achieve in a conventional oven. Plus, it’s a fun and interactive way to cook with friends and family. Here’s a step-by-step guide on how to bake a pizza on the grill.

Ingredients:

• 1 pound pizza dough
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese
• Your favorite toppings (pepperoni, mushrooms, bell peppers, etc.)
• Cornmeal or flour for dusting
• Olive oil
• Fresh basil for garnish

Instructions:

1. Prepare the grill: Preheat your grill to medium-high heat, around 400-450°F (200-230°C).
2. Shape the dough: On a lightly floured surface, roll out the pizza dough to your desired thickness and shape. You can make one large pizza or several smaller ones.
3. Grill the dough: Brush one side of the dough with olive oil and sprinkle with cornmeal to prevent sticking. Carefully place the dough, oiled side down, directly onto the grill grates. Close the lid and cook for 2-3 minutes, or until the dough is lightly charred and has grill marks.
4. Flip the dough: Using tongs, flip the dough over onto a clean surface or baking sheet. Quickly brush the grilled side with olive oil and spread pizza sauce, cheese, and your favorite toppings on the grilled side.
5. Finish grilling: Return the topped pizza to the grill, close the lid, and cook for an additional 5-7 minutes, or until the cheese is melted, and the crust is crispy and golden brown.
6. Serve and enjoy: Carefully remove the pizza from the grill, garnish with fresh basil, slice, and serve hot.

Grilling pizza is a fantastic way to add a unique twist to your pizza night. The smoky flavor from the grill combined with the crispy crust and gooey cheese will have everyone coming back for more. So, the next time you’re craving pizza, fire up the grill and give this recipe a try. You won’t be disappointed!

Remember, the key to a successful grilled pizza is to have all your ingredients prepped and ready to go before you start grilling. Once you get the hang of it, you can experiment with different toppings and flavor combinations to create your own signature grilled pizza. Happy grilling!