How To Make Indian Chapati Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups whole wheat flour
- 1 tsp salt
- 1 cup water
Instructions
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In a mixing bowl, combine the whole wheat flour and salt.
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Gradually add water and knead the dough until it is smooth and pliable.
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Divide the dough into small balls and roll each ball into a thin flat round shape using a rolling pin.
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Heat a skillet or tawa over medium heat.
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Place the rolled chapati on the heated skillet and cook for about 30 seconds or until bubbles start to appear.
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Flip the chapati and cook for another 30 seconds or until golden brown spots appear.
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Remove the chapati from the skillet and place it in a clean cloth to keep it warm.
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Repeat the process with the remaining dough balls.
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Serve the chapati bread hot with your favorite Indian curry or vegetable dish.
Nutrition
- Calories : 100kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 290mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 0g
- Protein : 4g
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