How To Make Niçoise Toasts
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 slices of baguette
- 2 tbsp of olive oil
- 1 clove of garlic
- 1 can of tuna, drained
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of Kalamata olives, pitted and halved
- 2 hard-boiled eggs, sliced
- 2 tbsp of capers
- 2 tbsp of fresh parsley, chopped
- Salt and pepper to taste
Instructions
-
Preheat the oven to 375°F (190°C).
-
Brush both sides of the baguette slices with olive oil and place them on a baking sheet.
-
Toast the bread slices in the oven for about 5-7 minutes, or until golden brown.
-
While the bread is toasting, cut the garlic clove in half and rub it on one side of each bread slice.
-
In a medium bowl, combine the tuna, cherry tomatoes, olives, hard-boiled eggs, capers, and parsley.
-
Season with salt and pepper, and mix well to combine.
-
Spoon the tuna mixture onto the garlic-rubbed side of each bread slice.
-
Garnish with additional parsley, if desired.
-
Serve the Niçoise toasts immediately.
Nutrition
- Calories : 286kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 103mg
- Sodium : 952mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 15g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
