Name: Salade Niçoise Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 4 cups mixed salad greens; 1 cup cherry tomatoes, halved; 1 cucumber, sliced; 1 red onion, thinly sliced; 4 hard-boiled eggs, peeled and halved; 1 cup canned tuna, drained; 1/2 cup black olives; 1/4 cup capers; 1/4 cup fresh basil leaves; 2 tablespoons red wine vinegar; 4 tablespoons extra virgin olive oil; Salt and pepper to taste

Salade Niçoise Recipe

Margery Curtis Modified: March 1, 2024

How To Make Salade Niçoise

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

4 cups mixed salad greens
1 cup cherry tomatoes, halved
1 cucumber, sliced
1 red onion, thinly sliced
4 hard-boiled eggs, peeled and halved
1 cup canned tuna, drained
1/2 cup black olives
1/4 cup capers
1/4 cup fresh basil leaves
2 tablespoons red wine vinegar
4 tablespoons extra virgin olive oil
Salt and pepper to taste

Instructions

In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion.
Arrange the hard-boiled eggs, tuna, black olives, capers, and fresh basil leaves on top of the salad greens.
In a small bowl, whisk together the red wine vinegar, extra virgin olive oil, salt, and pepper.
Drizzle the dressing over the salad and toss gently to combine.
Serve the Salade Niçoise immediately and enjoy!