How To Make Ground Chicken and Spinach Lasagna Recipe
A delicious and comforting lasagna made with ground chicken, spinach, and cheese.
Serves:
Ingredients
- 9 lasagna noodles
- 1 lb ground chicken
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 2 cups spinach, chopped
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1/2 cup parmesan cheese
- 2 cups mozzarella cheese
- salt and pepper to taste
Instructions
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Preheat the oven to 375°F.
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Cook the lasagna noodles according to the package instructions.
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In a large skillet, cook the ground chicken over medium heat until browned.
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Add the onion and garlic and cook until softened.
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Add the marinara sauce and simmer for 5 minutes.
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In a bowl, mix the ricotta, parmesan, and half of the mozzarella cheese.
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In a 9×13 inch baking dish, spread a layer of the chicken and spinach mixture, followed by a layer of the cheese mixture and a layer of noodles.
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Repeat the layers, ending with a layer of mozzarella cheese.
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Cover with foil and bake for 25 minutes.
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Remove the foil and bake for an additional 20 minutes, or until the cheese is melted and bubbly.
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Let the lasagna rest for 5 minutes before serving.
Nutrition
- Calories : 578kcal
- Total Fat : 29g
- Saturated Fat : 15g
- Cholesterol : 152mg
- Sodium : 1126mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 46g
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