How To Make Tomato Basil Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces of spaghetti
- 3 tablespoons of olive oil
- 3 cloves of garlic, minced
- 4 large tomatoes, diced
- 1/4 cup of fresh basil, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Instructions
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Cook the spaghetti according to package instructions until al dente. Drain and set aside.
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Heat olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
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Add the diced tomatoes to the skillet and cook for 5-7 minutes until they start to soften.
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Stir in the chopped basil and season with salt and pepper.
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Add the cooked spaghetti to the skillet and toss to coat the pasta in the tomato mixture.
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Serve the tomato basil pasta hot, garnished with grated Parmesan cheese.
Nutrition
- Calories : 310kcal
- Total Fat : 10g
- Saturated Fat : 1.5g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 46g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 9g
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