How To Make Tomato and Garlic Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces of pasta
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 can (14 ounces) of diced tomatoes
- 1 teaspoon of dried basil
- 1/2 teaspoon of red pepper flakes
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
-
Cook the pasta according to the package instructions. Drain and set aside.
-
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
-
Add the diced tomatoes, dried basil, and red pepper flakes to the skillet. Season with salt and pepper. Cook for 5-7 minutes, stirring occasionally.
-
Add the cooked pasta to the skillet and toss to coat evenly with the tomato and garlic sauce. Cook for an additional 2-3 minutes to allow the flavors to meld together.
-
Serve the tomato and garlic pasta hot, garnished with fresh basil leaves.
Nutrition
- Calories : 342kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 255mg
- Total Carbohydrates : 63g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
