Name: Slow Cooker Stuffed Shells Recipe
Prep time: 20 min
Cook time: 2 h
Yield: 6
Ingredients: 28 jumbo pasta shells; 26 oz pasta sauce; 3 cups cottage cheese; 1 package spinach; 2 cups Mozzarella cheese; ½ cup parmesan cheese; 2 eggs; ½ tsp garlic powder; 1 tsp Italian Seasoning

How To Make Slow Cooker Stuffed Shells

Busy schedule? Don’t worry! Our Slow Cooker Stuffed Shells Recipe saves the day with easy-to-reheat pasta shells stuffed with cheese and spinach. Yummy!

Preparation: 20 minutes

Cooking: 2 hours

Total: 2 hours 20 minutes

Serves:

Ingredients

28jumbopasta shells
26ozpasta sauce
3cupscottage cheeseor ricotta cheese
1packagespinachdrained and squeezed dry
2cupsmozzarella cheeseshredded, divided
½ cupParmesan cheesegrated, divided
½ tspgarlic powder
1tspItalian Seasoning

Instructions

Cook the pasta shells al dente according to package directions. Rinse in cold water and drain well.
Combine cottage cheese, spinach, ½ cup of mozzarella cheese, ¼ cup of Parmesan cheese, eggs, and seasoning. Then, stuff the mixture into cooked shells.
Place ½ cup of the pasta sauce in the bottom of a 6QT slow cooker. Line with half of the shells and top with 1 cup of the pasta sauce. Repeat in layers.
Sprinkle with cheese and cook on high for 2 to 3 hours or on low for 3 to 4 hours.
Garnish with parsley if desired. Then serve and enjoy!