Slow Cooker Stuffed Shells Recipe

Slow Cooker Stuffed Shells Recipe

How To Make Slow Cooker Stuffed Shells

Busy schedule? Don’t worry! Our Slow Cooker Stuffed Shells Recipe saves the day with easy-to-reheat pasta shells stuffed with cheese and spinach. Yummy!

Preparation: 20 minutes
Cooking: 2 hours
Total: 2 hours 20 minutes



  • 28jumbopasta shells
  • 26ozpasta sauce
  • 3cupscottage cheeseor ricotta cheese
  • 1packagespinachdrained and squeezed dry
  • 2cupsmozzarella cheeseshredded, divided
  • ½ cupParmesan cheesegrated, divided
  • ½ tspgarlic powder
  • 1tspItalian Seasoning


  1. Cook the pasta shells al dente according to package directions. Rinse in cold water and drain well.

  2. Combine cottage cheese, spinach, ½ cup of mozzarella cheese, ¼ cup of Parmesan cheese, eggs, and seasoning. Then, stuff the mixture into cooked shells.

  3. Place ½ cup of the pasta sauce in the bottom of a 6QT slow cooker. Line with half of the shells and top with 1 cup of the pasta sauce. Repeat in layers.

  4. Sprinkle with cheese and cook on high for 2 to 3 hours or on low for 3 to 4 hours.

  5. Garnish with parsley if desired. Then serve and enjoy!


  • Calories: 1361.81kcal
  • Fat: 69.18g
  • Saturated Fat: 40.73g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 19.27g
  • Polyunsaturated Fat: 3.08g
  • Carbohydrates: 82.70g
  • Fiber: 6.10g
  • Sugar: 14.25g
  • Protein: 100.02g
  • Cholesterol: 253.12mg
  • Sodium: 3649.87mg
  • Calcium: 2462.27mg
  • Potassium: 1207.74mg
  • Iron: 5.36mg
  • Vitamin A: 805.88µg
  • Vitamin C: 15.88mg
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