
How To Make Slow Cooker Stuffed Shells
Busy schedule? Don’t worry! Our Slow Cooker Stuffed Shells Recipe saves the day with easy-to-reheat pasta shells stuffed with cheese and spinach. Yummy!
Serves:
Ingredients
- 28jumbopasta shells
- 26ozpasta sauce
- 3cupscottage cheeseor ricotta cheese
- 1packagespinachdrained and squeezed dry
- 2cupsmozzarella cheeseshredded, divided
- ½ cupParmesan cheesegrated, divided
- ½ tspgarlic powder
- 1tspItalian Seasoning
Instructions
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Cook the pasta shells al dente according to package directions. Rinse in cold water and drain well.
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Combine cottage cheese, spinach, ½ cup of mozzarella cheese, ¼ cup of Parmesan cheese, eggs, and seasoning. Then, stuff the mixture into cooked shells.
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Place ½ cup of the pasta sauce in the bottom of a 6QT slow cooker. Line with half of the shells and top with 1 cup of the pasta sauce. Repeat in layers.
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Sprinkle with cheese and cook on high for 2 to 3 hours or on low for 3 to 4 hours.
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Garnish with parsley if desired. Then serve and enjoy!
Nutrition
- Calories: 1361.81kcal
- Fat: 69.18g
- Saturated Fat: 40.73g
- Trans Fat: 0.01g
- Monounsaturated Fat: 19.27g
- Polyunsaturated Fat: 3.08g
- Carbohydrates: 82.70g
- Fiber: 6.10g
- Sugar: 14.25g
- Protein: 100.02g
- Cholesterol: 253.12mg
- Sodium: 3649.87mg
- Calcium: 2462.27mg
- Potassium: 1207.74mg
- Iron: 5.36mg
- Vitamin A: 805.88µg
- Vitamin C: 15.88mg
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