How To Make One-pot chicken with chorizo & new potatoes
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Serves:
Ingredients
- 4 bone-in chicken thighs
- 150g chorizo, sliced
- 500g new potatoes, halved
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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In a large skillet or Dutch oven, heat some oil over medium-high heat. Season the chicken thighs with salt and pepper, then sear them until browned on both sides. Remove from the skillet and set aside.
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In the same skillet, add the sliced chorizo and cook until crispy. Remove from the skillet and set aside.
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Add the onion, garlic, and red bell pepper to the skillet and sauté until softened.
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Add the halved new potatoes, smoked paprika, and dried thyme. Stir well to coat the potatoes with the spices.
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Return the chicken thighs and chorizo to the skillet, nestling them among the potatoes and vegetables. Pour in the chicken broth.
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Reduce the heat to low, cover the skillet, and simmer for about 30 minutes or until the chicken is cooked through and the potatoes are tender.
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Garnish with chopped parsley before serving.
Nutrition
- Calories : 520kcal
- Total Fat : 32g
- Saturated Fat : 10g
- Cholesterol : 115mg
- Sodium : 800mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 28g
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