How To Make Spaghetti Carbonara
If you want to skip rice for brunch, make this spaghetti carbonara tossed in a flavorful parmesan sauce with savory pancetta for a satisfying pasta meal.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1lbspaghetti
- 6pancetta slices,or bacon, chopped
- 2garlic cloves,minced
- 3eggs
- 1cupParmesan cheese,shredded
- black pepper,freshly ground
Instructions
-
Whisk eggs, Parmesan cheese, and black pepper in a bowl. Set aside.
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Cook pancetta over medium heat until crisp. Remove from pan and add garlic. Cook for 1 minute.
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Cook pasta in salted water until al dente. Drain reserving 1 cup of pasta water.
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Place hot pasta in the pan with garlic and toss to coat. Quickly remove from heat and add egg mixture.
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Using tongs, mix well adding pasta water if needed. Stir in pancetta or bacon and add parsley or Parmesan cheese for garnish.
Nutrition
- Calories: 531.93kcal
- Fat: 21.12g
- Saturated Fat: 8.81g
- Trans Fat: 0.05g
- Monounsaturated Fat: 7.84g
- Polyunsaturated Fat: 2.86g
- Carbohydrates: 58.40g
- Fiber: 2.56g
- Sugar: 2.60g
- Protein: 25.19g
- Cholesterol: 115.97mg
- Sodium: 568.34mg
- Calcium: 326.64mg
- Potassium: 288.54mg
- Iron: 1.74mg
- Vitamin A: 89.02µg
- Vitamin C: 0.31mg
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