How To Make Easy Roasted Red Pepper Hummus
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Serves:
Ingredients
- 1 can (15 oz) chickpeas, rinsed and drained
- 1/2 cup roasted red peppers (from a jar)
- 2 cloves of garlic
- 3 tbsp tahini
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1/2 tsp cumin
- Salt to taste
- Optional toppings: olive oil, paprika, chopped parsley
Instructions
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In a food processor, combine the chickpeas, roasted red peppers, garlic, tahini, lemon juice, olive oil, cumin, and salt.
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Process until smooth and creamy, scraping down the sides as needed.
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Taste and adjust the seasoning if necessary.
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Transfer the hummus to a serving bowl and drizzle with olive oil. Sprinkle with paprika and chopped parsley if desired.
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Serve with pita bread, vegetables, or crackers.
Nutrition
- Calories : 113kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 251mg
- Total Carbohydrates : 13g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 4g
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