How To Make Sausage Pasta Bake
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces penne pasta
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish.
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Cook the pasta according to the package instructions until al dente. Drain and set aside.
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Heat the olive oil in a large skillet over medium heat. Add the sausage and cook until browned, breaking it up into smaller pieces.
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Add the onion and garlic to the skillet and cook until the onion is translucent.
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Stir in the diced tomatoes, tomato sauce, basil, and oregano. Season with salt and pepper.
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Simmer the sauce for 10 minutes, allowing the flavors to meld together.
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In the greased baking dish, combine the cooked pasta and the sausage mixture. Mix well to evenly coat the pasta.
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Top with shredded mozzarella and grated Parmesan cheese.
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Bake for 20 minutes, or until the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 483kcal
- Total Fat : 24g
- Saturated Fat : 9g
- Cholesterol : 63mg
- Sodium : 861mg
- Total Carbohydrates : 41g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 24g
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